Daniella’s In the Park Restaurant

Winter Hours

 Breakfast - 7:00 AM - 10:30 AM Fri-Sat
Breakfast - 7:00 - 10:00 AM Sunday
Lunch - 11:30 AM - 4:00 PM Fri-Sat
Dinner - 5:00 PM - 8:00 Friday and Saturday
Dinner - CLOSED - Sun-Thurs
Sunday Brunch 11:00 AM til 2:30 PM
Closed Sunday after Brunch !
 

Hours of Operation Seasonal

Please contact the Front Desk @ 256-247-5461 for information.

A limited menu is available when buffets are served.

SUNDAY BRUNCH 11:00 AM UNTIL 2:30 PM
Featuring Our Famous Belgian Waffles

Sunday Breakfast 7:00 AM to 10:00 AM

Sunday Brunch MENU 

Sunday Brunch is served 11 AM til 2:30 PM

Adults: $10.95
Children 10 and under: $6.95
(drink and dessert included)

 Chef Ty's Menu for Sunday February 12, 2012 includes:

• Carved Roast Beef
• Fried Chicken
• Fried Catfish
• BBQ Ribs
• Mashed Potatoes
• Green Beans
• Fried Okra
• Squash Casserole
• Baked Beans
• Corn-on-the-Cobb
• Salad Bar
• Rolls
• Peach Cobbler 
• Dessert table with assorted cakes and pies 
  
  

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 Plated Prime Rib
Served Fridays 5 PM til 8 PM

Beginning August 26, 2011
Adults: $15.95
Children 10 and under: $8.95
Prime Rib, Salad Bar and Choice of Side, Drink Included

Saturday Night Seafood Buffet Menu
featuring Crab Legs

Due to special holiday menus
Seafood Buffet will not be served on Dec 10 Parade of LIghts, Christmas Eve & New Years Eve

5 PM until 8 PM
Adults: $23.95
Children 10 and under: $9.95
(drink and dessert included)

• Crab Legs
• Fried Shrimp
• Boiled Shrimp
• Fried Catfish Fillets
• Baked Fish
• Stuffed Crab
• Fried Clams
• Scallops
• Seafood Creole/Rice
• Chicken Fingers
• Corn-on-the-Cob
• Baked Beans
• French Fries 
• Macaroni and Cheese
• Hushpuppies