March 25, 2017 - 11:00am to 2:00pm

Due to the possibility of storms tomorrow the dutch oven event will start at 10 am and run through 1 pm.

Join us at the Clubhouse to learn the basics of Dutch oven cooking.  Dutch ovens have been in use for hundreds of years; especially when our country was expanding and families were on the move. Unable to bring their large cook stoves with them, women learned how to cook entire meals in their black pots.  You will learn the basics of cooking in the camp Dutch oven, how to care for your cast iron, a bit of history, and maybe a recipe or two. Visitors are encouraged to participate in the cooking.  We will have stations set up so that everyone can join in the fun.

Bring your own comfortable camp chair if you wish. Drop in anytime between 11am and 2pm to check out the food and learn about Dutch oven cooking!

Date: Saturday, March 25, 2017
Time: 11:00 a.m.-2:00 p.m.
Where: Wind Creek Clubhouse
Fee: Free & open to everyone; Great for all ages!