Banquet Buffet Menu

 

  • Choose One Entrée……………………………………………............$15.95 per person
  • Choose Two Entrees……………………………………………………..$18.95 per person
  • Choose Three Entrees…………………………………………..………$20.95 per person

(Minimum of 25 persons) 

Entrees: Roasted Turkey, Fried Chicken, Baked Chicken, Roast Beef with Au Jus, Grilled Pork Chops, Seasoned grilled chicken, Chicken Alfredo, Grilled seasoned Fish, Fried Catfish, Vegetarian Pasta.

Potatoes and VegetablesChoose Two: Black-eyed Peas, Broccoli (choose to be served plain or with cheese), Butter Beans, Green Beans Almandine, Macaroni & Cheese, Potatoes Au Gratin, Redskin Mashed Potatoes, Sweet kernal Corn, Vegetable Medley, Candied Sweet Potatoes, Turnip Greens

Salads: Choose Two: Caesar Salad, Fresh Fruit Salad, House Salad with Ranch, Potato Salad, Macaroni Salad, Pasta Salad

Desserts: Choose One: Homemade Banana Pudding,Chocolate Cake, Fruit Cobbler, or Sweet Southern Pecan Pie


All buffets are served with lemonade, tea, and rolls.
(Soft drinks may be added at an additional cost of $1.50 per drink.)
Additional side items may be purchased at a cost of $1.50 per side item per person.


• Alcoholic Beverages cannot be served, sold or drunk at the pavilions.
• We do not supply items to serve any items not prepared by our staff. You will need to serve and set up on separate table. 
• White Table cloths are included in the prices.
• Menu selection must be received and paid in full no later than 30 days before arrival. Contract has to be approved and returned before event is confirmed. 
• We serve for two (2) hours and charge for extra hours of service, these hours must be preapproved.
• All menus/banquets must be prepaid or we will not confirm the event. 
• All prices subject to 6% sales tax
• All prices include serving utensils to serve items purchased from us; we do not supply printed Napkins.