Daniella’s In the Park Restaurant
Breakfast - 7:00 AM-10:30 AM
Lunch - 11:30 AM-4:00 PM
Dinner - 5:00 PM - 8:00 PM
Hours of Operation Seasonal
Please contact the Front Desk @ 256-247-5461 for information.
A limited menu is available when buffets are served.
SUNDAY BRUNCH 11:00 AM UNTIL 2:30 PM
Featuring Our Famous Belgian Waffles
Sunday Breakfast 7:00 AM to 10:00 AM
Sunday Brunch MENU
Sunday Brunch is served 11 AM til 2:30 PM
Adults: $10.95
Children 10 and under: $6.95
(drink and dessert included)
Chef Ty's Menu for Sunday July 25, 2010 includes:
Breakfast offerings of Belgian Waffles, Scrambled Eggs, Bacon, Sausage and Hash Brown Potatoes.
LUNCH ITEMS:
- Roast Beef
- Fried Chicken
- Country Fried Steak
- Green Beans
- Mashed Potatoes
- Fried Okra
- Mixed Vegetables
- Salad Bar
- Rolls
- Fruit Cobbler
- Dessert table with assorted cakes and pies
Saturday Night Seafood Buffet Menu
featuring Crab Legs
Adults: $19.95
Children 10 and under: $8.95
(drink and dessert included)
- Fried Shrimp
- Boiled Shrimp
- Fried Catfish Fillets
- Baked Fish
- Stuffed Crab
- Fried Clams
- Scallops
- Seafood Creole/Rice
- Baked Chicken
- Chicken Fingers
- Corn-on-the-Cob
- Baked Beans
- Jo Jo Potatoes
- Macaroni and Cheese
- Hushpuppies
Friday Night Prime Rib Buffet Menu
Adults: $15.95
Children 10 and under: $8.95
(drink and dessert included)
- Prime Rib
- Chicken Fingers
- Salad Bar
- Green Beans
- Red Skin Potatoes
- Whole Kernal Corn
- Fried Okra
- Rolls
| 
