Daniella’s In the Park Restaurant

Regualar Hours Resume March 7, 2013!

 Breakfast, Lunch & Dinner 7 days per week
Breakfast - 7:00 AM - 10:00 AM Sunday
Breakfast - 7:00 - 10:30 AM Mon-Sat
Lunch 11:30 - 4:00 PM Mon-Sat
Dinner  5:00-9:00 Friday and Saturday
Dinner 5:00-8:00 Mon-Thursday
Sunday Brunch 11:00 AM til 2:30 PM
Beginning in April
Open on Sundays for Dinner 5 PM until 8 PM

Hours of Operation Seasonal

Sunday Brunch MENU 

Sunday Brunch is served 11 AM til 2:30 PM

Adults: $10.95
Children 10 and under: $6.95
(drink and dessert included)

 Chef Ty's Menu for Sunday May 19, 2013 includes:

• Carved Roast Beef
• Fried Chicken
• Chicken Livers
• Green Beans
• Mashed Potatoes
• Fried Squash
• Steamed Cabbage
• Field Peas
• Salad Bar
• Rolls & Corn Bread
• Peach Cobbler
• Dessert table with assorted cakes and pies 

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   Served Fridays 5 PM til 9 PM
  
   All-you-can-eat
  Prime Rib Buffet 
  $17.95 

Saturday Night Seafood Buffet Menu
featuring Crab Legs

Due to special holiday menu
Seafood Buffet will not be served on Dec 8 for Parade of LIghts

5 PM until 8 PM
Adults: $25.95
Children 10 and under: $9.95
(drink and dessert included)

• Crab Legs
• Fried Shrimp
• Boiled Shrimp
• Fried Catfish
• Baked Fish
• Stuffed Crab
• Fried Clams
• Scallops
• Seafood Creole/Rice
• Chicken Fingers
• Corn-on-the-Cob
• Baked Beans
• French Fries 
• Macaroni and Cheese
• Hushpuppies