Desoto State Park

YES, I CAN! Canning Fruits & Vegetables Workshop

Event Dates:
July 18, 2020, 10:00 am
DSP canning classes

Events In & Around DeSoto State Park: www.alapark.com/parks/desoto-state-park/desoto-events

Serious Skills Series:

YES, I CAN! Canning Fruits & Vegetables Workshop

Hosted by DeSoto State Park, the Serious Skills Series is a variety of classes & workshops of various subjects that provide opportunities to experience a new hidden talent or to learn a new skill for personal enjoyment. Classes are open to locals, overnight guests, & park visitors.

Learn all about home canning. This is a “hands on” workshop and at the end of the day students will leave with two jars of finished product, recipes, confidence and knowledge of how to can at home. Participants will be learning about canning jams, pickles, & other foods during this workshop.

Instructor is Mary Alice Stout, who has canned and taught canning for over 60 years! Bring a paring knife and a brown bag lunch. Workshop is limited to 10 participants. Open to all ages

Date: Saturday, July 18, 2020

Time: 10:00 a.m.-3:00 p.m. (Central time zone)

Where: DeSoto State Park in Fort Payne, Alabama (Location disclosed at time of registration)

Fee: $20 per person. Workshop is limited to 10, so pre-registration is required. Email Brittney.Hughes@dcnr.alabama.gov for details/to pre-register.