Banquet Buffet Menu
(Minimum of 20 persons)
Baked or Grilled Chicken, Pork Chops, Roast Beef with Au Jus, Grilled Seasoned Fish or Baked Fish, Chicken Tenders, Chicken Alfredo, Fried Catfish, Roasted Turkey, and Southern Baked Ham
Au Gratin Potatoes, White Rice, Balsamic Glazed Green Beans, Candied Sweet Potatoes, Stir Fry Japanese Style Vegetables, Steamed Broccoli and Cheese, Homemade Macaroni and Cheese, Baby Carrots, Tiny Whole Parsley Potatoes, Redskin Mashed Potatoes, and Whole Kernel Corn
Potato Salad, Macaroni Salad, Pasta Salad, Cole Slaw, Tossed Salad, Caesar Salad, Fresh Fruit Salad, and Chicken Salad
Fruit Cobbler, Homemade Banana Pudding, Sweet Southern Pecan Cobbler, Brownies and Cheesecake
Water and Sweet Tea
$16.95 per person
$22.95 per person
Additions & Substitutions:
Additional Entrée $3.00 each per person
Additional Side, Salad, or Dessert $1.95 each per person
Cheaha State Park Lodge is the sole provider of all food and beverage for all events in the Cleburne Room. We do not permit our guests to bring any food and beverage into the Cleburne Room. Management reserves the right to remove food and beverage.
All prices are subject to a 20% service charge and 8% sales tax.
Prices are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.