April 21, 2019 - 11:00am to 2:30pm

Easter Sunday Buffet

April 21, 2019 served 11am-2:30pm

Adults $15.95  Children  $7.95

Menu

  • Steamship Round of Beef
  • Roast Chicken and Dressing w/Cranberry Sauce
  • Country Smoked Ham
  • Mashed Potatoes
  • Green Beans
  • Crisp Fried Okra
  • Broccoli with Cheese Sauce
  • Field Peas
  • Corn O'Brien
  • Garden Vegetable Casserole
  • Green Tossed Salad
  • Potato Salad
  • Cole Slaw
  • Carrot and Raisin Salad
  • Fruit Salad
  • Congealed Salad
  • Hot Dinner Rolls
  • Fruit Cobbler
  • Dessert Table with Assorted Cakes and Pies

 

Restaurant will be closed for Dinner and will reopen at 7am on Monday, April 22nd.