Desoto State Park

YES, I CAN! Canning Fruits & Vegetables Workshop

Event Dates:
July 13, 2019, 10:00 am
Yes I can! Canning Fruits and Vegetables

Serious Skills Series: YES, I CAN! Canning Fruits & Vegetables Workshop

Hosted by DeSoto State Park.

The Serious Skills series is a variety of classes and workshops that provide opportunities to discover a hidden talent or learn a new skill for personal enrichment. Classes are open to local residents, overnight guests and park visitors.
Learn all about home canning. This is a “hands on” workshop and at the end of the day students will leave with two jars of finished product, recipes, confidence and knowledge of how to can at home. Participants will be learning about canning jams & pickles during this workshop. Instructor is Mary Alice Stout, who has canned and taught canning for over 55 years! Bring a paring knife and a brown bag lunch.
Workshop is limited to 10 participants. Open to all ages
Date: Saturday, July 13, 2019
Time: 10:00 a.m.-3:00 p.m. (Central time zone)
Where: DeSoto State Park in Fort Payne, Alabama (Location disclosed at time of registration)
Fee: $20 per person. Workshop is limited to 10, so pre-registration is required.
Call 256.997.5025 or email Brittney.Hughes@dcnr.alabama.gov for details or to pre-register.