Group Dinner Menu

4403 McLean Drive

Rogersville, Alabama 35652

Felicia.Turner@dcnr.alabama.gov

256-247-5461

Group Dinner Suggestions

All Dinners are served with a choice of salad, appropriate vegetable, and potato, rolls, butter, dessert, and beverage.

SALADS  (Choose One)

Chef’s Tossed Salad   or   Waldorf Salad

ENTREES

Baked or Fried 1/2 Chicken: $14.95

Baked Turkey and Dressing: $14.95

Chicken a la Romanoff: $14.95

Beef Shish Kabob: $14.95

Southern Cured Ham: $14.95

Roasted Round of Beef Au Jus: $14.95

Grilled Chicken Breast: $14.95

Grilled Pork Chops: $16.95

Shrimp Shish Kabob: $16.95

Chicken Cordon Bleu: $18.95

T-Bone Steak: $20.95

Filet Mignon: $20.95

Roasted Prime Rib of Beef, Au Jus: $20.95

Choice Ribeye Steak: $20.95

Choice New York Strip: $20.95

Choice Ribeye Steak and Fried Shrimp: $22.95

Jumbo Shrimp, Fried, Blackened or BQ'd: $22.95

Rock Lobster Tail: Market Price

Maine Lobster: Market Price

DESSERTS  (Choose One)

Hot Fruit Cobbler (Apple or Peach) , Chocolate or Pecan Cobbler, Frosted Cake, Assorted Pies or Banana Pudding

Please Note:

  • All Dinners are served with a choice of salad, appropriate vegetable,and potato, rolls, butter, dessert, and beverage.
  • All prices subject to 20% service charge and sales tax.
  • Guarantees are required on all meal functions 72 hours in advance.
  • All prices and menus are subject to change. 

Contact our sales office to plan your next convention at 256-247-5461 or 1-800-544-JOEW 

Sales Manager:  Felicia Turner  Felicia.Turner@dcnr.alabama.gov