Gulf State Park

Dining

We have options! Grab a quick meal or a snack here at the park or make your plans for a meal at one of the four restaurants at The Lodge at Gulf State Park.  

 

Around the Park:

 

Woodside Restaurant

 

     Enjoy Southern cuisine for breakfast, lunch, or dinner and get your meal to go if you're in a hurry.

     Hours - 6:00 AM to 8:00 PM Daily 

 

​Beach Pavilion


     Take a break from the beach and grab lunch at the Concession Stand 

     Hours - Open Memorial Day to Labor Day weekends

 

Fishing and Education Pier


     After a stroll on the Pier, enjoy food, snacks and drinks sold at the Pier entrance window.

 

     You can enjoy the view of the Gulf at ByWater Beachside Restaurant on the Pier 

     Hours - Open daily 11:00 am to 7:00 pm


     Cool off from the Southern sun with Repicci's Italian Ice and Gelato 

     Hours - Open Memorial Day to Labor Day weekends

 

Campground and Pool


     Take a break from exploring and visit the Camp Store for snacks.


     Beat the heat with Kona Ice.

     Hours - Open from Memorial Day to Labor Day weekends

 

Alabama Point East Access Point


     Cool from the summer sun with Kona Ice.

     Hours - Open from Memorial Day to Labor Day weekends



Cotton Bayou Access Point


     Grab a treat on vacation at Paradise Snow.

     Hours - Open from Memorial Day to Labor Day weekends



Dining at The Lodge:



Perch 

     An upscale, warm, yet modern atmosphere with gulf front views, Perch focuses on sourcing the highest quality products from trusted local fishermen and regional farmer and producers.

Food Craft 

     Here at Foodcraft, we're proud to offer a fun, filling, family-oriented dining experience showcasing extraordinary cuisine. Enjoy breakfast, lunch and dinner, indoors or alfresco on the patio. 

Roasted Oak 

     Coffee shop by day. Wine bar by night. Light bites, shared plates and grab & go.

The Dragonfly  

     Looking for a drink, burger, a quick bite or an ice cold towel? Stop by for casual poolside dining with a fresh twist.